CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade de São Paulo (1996), master's at Nutrition from Universidade Federal de São Paulo (2001) and ph.d. at Nutrition from Universidade Federal de São Paulo (2005). Has experience in Nutrition, focusing on Nutritional Analysis of Population, acting on the following subjects: favela, avaliação nutricional, anemia ferropriva, atendimento domiciliar and saúde materno infantil. (Source: Lattes Curriculum)
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The Brazilian modernization and urbanization brought many changes on the population lifestyle. The Household Budget Survey (2009) found in people over the age of 10 years old, a high consumption of processed foods and its relationship with greater intakes of energy, sugar, sodium and saturated fat. This dietary pattern is related with the increase of childhood obesity and with the develop…
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