CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Paulo Roberto Melfi in research grants and scholarships supported by FAPESP.
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Papaya is a fleshy fruit in which pectins are depolymerized in oligosaccharides throughout ripening. These compounds might exert beneficial health effects in human beings since they are consumed in a regular diet being and they are part of the soluble fibers fraction of fruits. The depolymerization of pectins is achieved by the action of hydrolases (pectinases), with polygalacturonases (P…
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