CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Agronomist with a degree from São Paulo State University (UNESP, Ilha Solteira), and internship experience at the Embrapa Soybean Seed Technology Center. Holds a master's degree in Science (Plant Science - Seeds) from the University of São Paulo (ESALQ) and an MBA in Agribusiness from the same institution. Currently pursuing a PhD in Agronomy at UNESP, School of Agricultural Sciences, focusing on peanut seeds since 2020. Served for one year as a Visiting Researcher at the University of Warwick, School of Life Sciences, in England. Overall, my work in plant science focuses on understanding of nature through seeds and developing technologies for tropical agriculture. (Source: Lattes Curriculum)
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One of the main sources of varietal mixture in the peanut seed production system occurs during the post-harvest stage. The presence of more than one cultivar in the same seed lot results in a loss of varietal purity and compromises the genetic quality of the commercialised product. This is a challenging issue with few solutions available for mitigation on an industrial scale. The cultivar…
Why do peanut seeds have reduced physiological quality? The hypothesis is that maturity disuniformity reduces the physiological quality of peanut seeds at harvest due to three main reasons: (I) part of the peanut seeds are immature at harvest, do not exhibit the complete acquisition of physiological quality and make up the seed lot, which reduces their performance; (II) the peanut seeds i…
The beans stands out for cultural and socio-economic importance in Brazil. The search for better farming technologies associated profitability and high grain production, has received in recent years, much attention of researchers. In this sense the system of no tillage is increasingly present in the deployment of crops, a practice that uses of cover crops in aim of protect the soil and pr…
In Brazil, peanut seeds often have low vigor and, as a result, they must be used in large quantities to ensure seedling establishment. Presently, this represents an expected loss of at least 30% of the seeds during the planting phase. In our PhD research we demonstrated that one of the main causes of this low vigor is an uneven maturation process. This causes a lack of seed uniformity, wh…
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