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Bianca Simões Schneider
CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Undergraduate Bachelor of Biotechnology at the Federal University of São Carlos (UFSCar) in 2009-2012. Undergraduate Food Engineering at the University of São Paulo (USP), started in 2013. Has experience in the area of Science and Food Technology. (Source: Lattes Curriculum)
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