CV Lattes
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Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Biológico (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Química - Bacharelado from Universidade Estadual Paulista Júlio de Mesquita Filho (1997), master's at Chemistry from Universidade de São Paulo (2006) and doctorate at Pós-Graduação em Ciências - Energia Nuclear na Agr from Centro de Energia Nuclear na Agrilcultura - USP (2014). Has experience in Chemistry, acting on the following subjects: residue, pesticides, veterinaries drugs, enviromentla contaminants. (Source: Lattes Curriculum)
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Food security and sustainable agriculture are currently one of the goals of the United Nations to transform the world. Food quality in relation to the amount of pesticide residues has received increasing attention and has recently been much discussed in Brazil due to the launch of the IDEC booklet on residues in processed foods. The monitoring of pesticide residues in agricultural primary…
Brazil and the United States signed a bilateral agreement for sale of fresh beef in July 2016. This agreement establishes rules on how the meat should reach each of the involved countries, including temperature, storage method and other aspects to ensure that the product will not harm consumers or bring unwanted ecological impacts. Fast, efficient and cost effective analysis of contaminan…
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