CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Chemical Engineering, focusing on Chemical Engineering. Participation in the program "Science without Borders" in the mode Sandwich Graduation, fostered by CAPES (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
For the design and evaluation of continuous thermal processing of liquid foods, knowledge of thermal and flow properties is critical. The Food Research Centre (FoRC) studies the continuous processing of green coconut water, orange juice and mango pulp using conventional heating and focused microwaves. In this scope, it is intended to determine fopr these foods, in wide temperature range: …
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |