CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de Ouro Preto (2004), master's at Clinical Medicine from Universidade Estadual de Campinas (2008) and doctorate at Clinical Medicine from Universidade Estadual de Campinas (2013). Has experience in General Biology, acting on the following subjects: diabetes, constipação, ciclosporina, transplante and cicatrização. (Source: Lattes Curriculum)
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AbstractThe expansion of obesity and its associated comorbidities, as insulin resistance, has reached alarming levels and constitutes an emergent public health problem. The ingestion of fat rich diet leads to physiological and immune changes that determines adipose tissue hypertrophy and inflammation establishment. The qualitative change in which saturated fat acids are elevated and capab…
The high consumption of fatty acid rich diets has been extensively associated with obesity and obesity-associated non-communicable chronic diseases. On the other hand, an increasing number of studies have reinforced the idea that omega -3 fatty acids have a great anti-obesity potential as shown by its anti-inflammatory and anti-adipogenic actions. Besides the immunomodulatory actions of o…
| 1 / 1 | Completed scholarships in Brazil |
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