CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The beer is a low-calorie beverage, rich in minerals, organic acids, vitamins and proteins, proving to be a high nutritional value product. Its importance in the socio-economic scenario is notorious, and Brazil is currently the world's third largest producer. The demand for quality beers with differentiated profiles has grown exponentially; however, this scenario is not in agreement with …
| 1 / 1 | Completed scholarships in Brazil |
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