Genomic and transcriptomic analysis in Saccharomyces cerevisiae yeasts strains iso...
Evaluation of gastrointestinal, immunological and fermentation effects of yeast (S...
ISOLATION OF PROPOLIS AND GEOPROPOLIS YEAST FROM NATIVE BEES WITH POTENTIAL FOR BE...
Development of a yeast propagation and drying method for the brewing industry
Bioreactor development with immobilized Saccharomyces cerevisiae for brewing: phys...
Evaluation on the potential of alpha and beta-by hop in control biocidal of the fe...
Application of water kefir in co-fermentation with Saccharomyces boulardii for the...