Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Study of exogenous enzymes on the sugar cane spirit fermentative process focusing ...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Evaluation of the antibacterial potential of plant extracts for control of contami...
Nigericin antibiotic application for microbiological control in the agro-industria...
EVALUATION OF CATHARINA SOUR, FIRST BRAZILIAN BEER STYLE, AS A PROBIOTIC BEVERAGE ...