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Mariana Del Ben Mayer
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He holds a degree in Agronomy from the Federal University of Lavras (1998) and a Master's Degree in Food Science from the University of São Paulo - Faculdade de Ciências Farmacêuticas (2000). He is currently assistant professor b of the Centro Universitário São Camilo. He has experience in Food Science and Technology, with emphasis in Food Science, working in the area of Bromatology. (Source: Lattes Curriculum)
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