CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Priscila Pereira Machado in research grants and scholarships supported by FAPESP.
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This project is part of the thematic project "Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries". The objective is to describe the pattern of consumption of ultra-processed foods in Australia and to analyze its influence on the dietary nutrient profile and the risk of obesity. The data source is the National Nutrition and Physical Activity Surve…
Introduction: The emergence of a new global food system and its increasing domination by processed and ultra-processed food products is associated with obesity and related diseases. Supermarkets are vehicles of transnational companies of ultra-processed products and pricing is one of the main tools to influence the choices which the consumer can make in respect of what and where to purcha…
This proposal consists of a research internship at the Food Policy Research Group, University of Melbourne, under the supervision of Dr Gyorgy Scrinis from March 2018 to February 2019. The work plan prioritizes the research project development, which includes knowledge exchange on food consumption patterns, dietary nutrient profile and obesity and nutrition policies in Australia, literatu…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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