CV Lattes
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Universidade Federal do ABC (UFABC). Centro de Ciências Naturais e Humanas (CCNH) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She is graduated in Biological Sciences with, Bachelor's Degree from the Botucatu Institute of Biosciences - UNESP (2014), and a Bachelor's Degree in Biological Sciences from the Botucatu Institute of Biosciences - UNESP (2012). She has experience in Biotechnology, with emphasis on Biotechnology in Human and Animal Health, working mainly on the following topics: biomarkers, monoclonal antibodies, biosensors, decellularized scaffolds, bioreactors, tissue engineering, and mesenchymal stem cells. She completed her master's degree in Medical Biotechnology at the Faculty of Medicine of Botucatu-UNESP (2017), with the project/patent: Immunosensor for Stem Cell Identification. In 2021, she finished her sandwich doctorate in Biotechnology at the Botucatu Institute of Biosciences-UNESP / University of Victoria -Canada with the work entitled: Biosensor for rapid identification of Alzheimer's disease. She currently works at Embrapa in the Immunology and Nanotechnology Laboratory in the Cultured Meat project. (Source: Lattes Curriculum)
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The development of novel prophylactic therapies is one of the main strategies to limit complications associated to the ZIKV infection, as well as are of particular interest between the infection and fetal abnormalities during the early stages of development. Herein, we propose the design and development of thermosensitive liposomes considering their lipid composition and physico-chemical …
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