Caroline Pescaroli de Oliveira

CV Lattes

Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Colloidal particle systems based on natural biopolymers are being increasingly used as encapsulating or delivery systems for bioactive ingredients, or to modulate sensory properties of food. Most of these applications involve an emulsification step during processing. The heterogeneous aggregation of lipid droplets with polysaccharides can be used to create highly viscous emulsions or gels…
Rheological properties and stability of emulsions obtained by electrostatic interactions between soy protein isolate and sodium alginate with ultrasound application, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Vânia Regina Nicoletti Telis

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract