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Graduated in Food Technology at Federal University of Santa Maria. Master and Doctor in Food Science and Technology at University of São Paulo (ESALQ / USP). He worked as a researcher / developer at Fine Instrument Technology and collaborator at Embrapa Instrumentation in innovation projects in food analysis using TD-NMR and data science. He is currently a researcher and head of R&D at Spectral Solutions / Astro34, developing solutions based on cloud-connected data science models for portable near-infrared sensors and hyperspectral cameras with applications in the food, pharmaceutical, petrochemical and other industries. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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1 / 0 | Completed scholarships in Brazil |
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