CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Brunna de Oliveira Carvalho in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The changes in volatile compounds produced during the ripening of chili pepper fruit (Capsicum sp.) contribute to the development of two fundamental sensory attributes: the aroma and the taste. The biochemical pathways associated with the fruit aroma formation have been characterized and have been seen to be conserved along with many species. However, the regulatory mechanisms on the gene…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |