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Fabiola de Lima Pena
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD and Master in Nutrition and Sport and Metabolism Sciences from UNICAMP, with projects in the areas of Food Science and Technology and Food Microbiology, with the development of functional formulas and evaluation of bioactive compounds.Bachelor in Nutrition from UNICAMP with Scientific Initiation in the area of #8203;#8203;Food Microbiology.Technician in Chemistry from Centro Paula Souza, received the LAVOISIER award from CRQ-IV in 2019.Reviewer of international scientific articles in the areas of Nutrition, Food Science and Technology. (Source: Lattes Curriculum)
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