CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Isabela Gava de Souza in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
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Chocolate spread is a spreadable cream, consisting essentially of vegetable oil, cocoa powder, sugar, and lecithin powder. However, the vegetable oil commonly utilized is palm oil that has approximately 50% of saturated fatty acids. It is evident that the reduction of saturated fatty acid has become a necessity for food industries once its consumption is associated with negatives effects …
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