CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
André Luís Furquim in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
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Oils and fats have high influence on food characteristics, like in sensory, texture and flavor proprieties. Which make necessary the research and development of nutrionally and technology appropriate fats, with economical viability for food industry. The oleogels could be defined as gels formed by a organic solvent, for example, vegetable oils, being capable of self-sustaining, formed by …
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