Juliana Bonadio Araujo

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Juliana Bonadio Araujo in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Completed (most recent)

Abstract
Buckwheat (Fagopyrum esculentum Moench) is a pseudocereal that has shown an increase in its production and is receiving attention in research worldwide, due to its rich composition. Buckwheat does not contain gluten, but is a good source of carbohydrates and has proteins of high biological value, fibers and phenolic compounds in its composition. Phenolic compounds are known for presenting…
Evaluation of the incorporation of different proportions of buckwheat flour (refined and whole grain) on the rheological behavior of wheat flour doughs, BP.IC

Virtual Library in numbers * Updated data on August 09, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Caroline Joy Steel

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract