Thais Valeria Milanez

bachelor's at Química Licenciatura e Bacharelado from Faculdade de Filosofia Ciencias e Letras Oswaldo Cruz (1983), master's at Chemical Engineering from Universidade de São Paulo (1993) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: aflatoxinas, aflatoxins, micotoxinas, amendoim and ocratoxina a. (Source: Lattes Curriculum)