CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Estadual Paulista Júlio de Mesquita Filho (2018). (Source: Lattes Curriculum)
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Capsaicin (8-methyl-N-vanillyl-(trans)-6-nonenamide), a lipophilic alkaloid compound exhibiting anti-bacterial, anti-inflammatory and anti-oxidant properties, is the major pungent ingredient found in red peppers. This project aims at evaluating whether fecal water derived from capsaicin-treated animals possess genotoxic activity on colon carcinogenesis induced by 1,2-dimethylhidrazine (DM…
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