CV Lattes
Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Botany, focusing on Vegetal Physiology, acting on the following subjects: photography, corona, floral scent and passiflora. Bachelor's Degree in Biological Sciences from the State University of Campinas (UNICAMP), where currently holds a master's degree in the postgraduate program in Plant Biology. Has experience in botany, with emphasis on plant physiology, working mainly on the following subjects: floral development, floral aromas and molecular biology. Also has experience in the field of nature photography. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The commercial species of passionfruit, named yellow passion fruit (Passiflora edulis var. flavicarpa), belongs to the genus Passiflora, which includes approximately 600 species originating in the American continent, most originated in South America. With an expressive production of almost 1 million tons, coming from about 50 thousand hectares, Brazil is the world's main producer of passi…
The diversification of angiosperms was driven by interactions with pollinators. Pollinators select floral characteristics such as shape, color, scent and reward (mostly nectar) in complex combinations modulated in a co-evolutionary way. The flowers of the Passiflora genus, of the Passifloraceae family, are examples of complexity and diversity among angiosperms, exhibiting different charac…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |