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Márcia Gonçalves Dias

CV Lattes ResearcherID ORCID  Google Scholar Citations


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Alimentos from Faculdade de Tecnologia Termomecânica (2010) and graduation at Ciência e Tecnologia from Universidade Federal do ABC (2014). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: forêt de terre ferme, tommy atkins, manga, variables climatiques and conservação. (Source: Lattes Curriculum)

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