Abstract
The soybean [Glycine max (L.) Merrill] is a major crop in Brazil, and its grains presents a wide range of uses, being useful since to human nutrition until to oil and biodiesel production. Among the biggest producers of soybean in the world, Brazil stands out at the second position, with 95,631 million tons harvested in 2015/16, staying back only the United States. Although soybean shows …