CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Veronica Garcia de Medeiros in research grants and scholarships supported by FAPESP.
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Ripening is a complex process from which fruits develop their sensorial characteristics, such as changes in texture, color, accumulation of soluble sugars, decreasing in organic acids content, and changes in flavor, an attribute formed by the taste and aroma, crucial to the quality of the fruit. In tomatoes (Solanum lycopersicum), 20-30 volatile metabolites contribute significantly to the…
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