CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Centro de Aquicultura (CAUNESP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Fisheries Engineering from São Paulo State University "Júlio de Mesquita Filho" - UNESP (2017), master's degree in Aquaculture from the Center for Aquaculture of Unesp (2020), and currently, a doctoral student at the same institution, with a focus on the area of Applied Mathematical Modeling in Aquaculture. She develops relevant projects in the field of Nutritional Modeling, seeking to optimize the feeding of fish in aquaculture systems. She contributed as a co-author to the Computer Programs "Nutritional Program Calculator for Fish" (INPI No. BR 51 2021 002416 8) and "BroilerMax - Maximum Economic Return on Broiler Production" (INPI No. BR 51 2022 001196 4), focused on broiler chickens. Her objective is to drive economic advancements in the sector, integrating science and technology to promote the production and responsible management of aquatic animals. (Source: Lattes Curriculum)
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Among the techniques to determine nutritional requirement and ideal ratios among essential amino acids for fish, the purpose of the deletion method is to determine the ratios among the essential amino acids in a single experiment, maintaining stable all the variables related to the environment, lot of fish and diets. In addition, it is possible to estimate the amino acid requirement based…
The aim will be to evaluate the reproductive performance of Lambari-do-rabo-amarelo (Astyanax altiparanae), following different feeding regimes. Will be use 675 fingerlings 1cm and 0.5 g, distributed in 27 cages with volume of 100L, in completely randomized design in a factorial arrangement 3 x 3 to 1%, 3% and 5% of biomass with the feeding frequency of once every two days, once and twice…
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