CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Gabriela Fernandes Coelho Naufal in research grants and scholarships supported by FAPESP.
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"French" bread is a highly food consumed by all social classes, however its production from wheat flour is very often questioned. In this way, the use of different flours sources for bread production has been widely explored in the last years. However, in general, it could be observed that researches, and also products developed in market, have "sliced" bread as the focus, while the produ…
French bread is a food highly consumed by all social classes, however its production made from wheat flour is often questioned. In this way, the use of different flour for bread producing has been widely explored in recent years. However, as general, it could be observed that researches, and developed products, have the pan bread as a target, while the market of functional French breads r…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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