CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Tupã. Faculdade de Ciências e Engenharia (Institutional affiliation from the last research proposal) Birthplace: Brazil
Adjunct Professor in Administration applied to Biosystems Engineering at Universidade Estadual Paulista - UNESP.Administrator from São Paulo State University (UNESP), Faculty of Science and Engineering (FCE), Tupã Campus (2011). Master in Agronomy (Irrigation and Drainage), from the Faculty of Agronomic Sciences (2012), and PhD in Agronomy (Irrigation and Drainage), from the Faculty of Agronomic Sciences (2015). He completed a Post Doctorate in Irrigation and Drainage at the Faculty of Agricultural Sciences (2016).At the São Paulo State University "Júlio de Mesquita Filho" - Unesp, he was Advisor to the Rectory in the Pro-Rectory of Graduation (2017-2021), coordinated several projects and commissions during the period. Currently, he is an associate professor responsible for teaching the disciplines of Economics, Entrepreneurship and Innovation, Business and Finance and Computational Statistics and Entrepreneurship and Innovation for undergraduate and graduate students. In this institution, he is also a scientific researcher in the Graduate Program in Agricultural Engineering and Horticulture. He works with the Rectory as president of the Commission for Monitoring and Evaluation of Undergraduate Courses (2023-2025). He develops projects in the area of Bioinputs to reduce the effects of water stress, abiotic stress mitigation; technology development for irrigation and fertirrigation management; new materials for agriculture. He coordinates the Aqua-Bio Network: bioinputs as a reducer of the effects of water stress. (Source: Lattes Curriculum)
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Changes in rainfall patterns have caused periods of drought that coincide with the sowing season of different crops. Associated with this, the recent lack of agricultural inputs, mainly synthetic fertilizers, directly impacts the price of food. Sowing is the most critical moment in water availability and mineral nutrition, where the scarcity of water in the soil can affect the development…
The increase demand for food has led to the inclusion of technologies that seek to optimize the production. Producers concerned about abrupt climate changes, such as torrential rain, hail, windstorms, and also pest attack protection, started to use protected environments for cultivation. One of the main crops grown in protected environment is the tomato, which has shown significant growth…
Nitrogen (N) is the nutrient absorbed most by the corn crop and has the greatest influence on productivity. It is also strongly influenced by water deficit. This project aims to evaluate the application of hydrogels containing 15N to determine the fate of the nutrient in the soil-plant system. The first experimental stage will be carried out at FCA/UNESP and the second, which will involve…
Changes in rainfall patterns are causing producers to look for sustainable technologies to reduce the impact of droughts. And one crop that has impact is grass, which is the main source of animal feed in Brazil. Thus the aim of this proposal is to analyze different percentages of hydrogel mass (Mh) as a function of soil mass (Ms).as a function of soil mass (Ms), in order to analyze whethe…
Zinc is a beneficial element for human health and is important for the development of bean crops and is found in low quantities in Brazilian soils. Beans are one of the most consumed foods in Brazil. However, the crop is sensitive to water deficit. This proposal seeks to biofortify the bean crop with Zn using controlled release hydrogels. The aim is to evaluate the accumulated Zn content…
(Only some records are available in English at this moment)
The bean crop (Phaseolus vulgaris L.) is one of the main foods consumed by Brazilians. Due to its importance, the crop is part of EMBRAPA's biofortification program. In addition, selenium (Se) is one of the elements that humans need and that is in short supply in Brazilian soils. In addition, the bean crop is sensitive to water stress. This proposal seeks to biofortify the bean crop with …
Water stress is one of the main problems facing Brazilian agronomy. With a subtropical climate, high temperatures cause high evapotranspiration rates, intensifying the effects caused by water deficit. Thus, the use of polymers, such as hydrogels, in water deficit retention is a strategy that has demonstrated great advantages and efficiency. Thus, understanding how to optimize this resourc…
Beans crops are of great importance for food security and one of the limitations in terms of yield is water stress, mainly when cultivated in the winter season and without irrigation. In this scenario, it is necessary to seek sustainable alternatives to reduce the impacts of the water deficit. In this sense, Bacillus aryabhattai use has shown great ability to reduce the symptoms of lack o…
(Only some records are available in English at this moment)
Due to global warming, climate change has been intensifying increasingly, altering the rainfall regime and increasing the heat that reaches the planet, which consequently affects food production in general. Thus, in this way, managing the soil with new technologies for water retention is necessary to make it available at the ideal time for the development of the plant. Thus, the use of hy…
This research project explores the use of controlled-release hydrogels with zinc for the biofortification of common beans (Phaseolus vulgaris L.), to address global challenges including food security, water scarcity, and climate change. The main objectives are to evaluate the effects of hydrogels on soil respiration, microbial activity, and nutrient availability, while improving water-use…
The increasing demand for food, driven by population growth and climate change, demands innovative solutions to ensure food security and agricultural sustainability. Selenium-fortified hydrogels are one of such solution, as they can enhance soil water retention and provide essential nutrients to plants. This study aims to evaluate the impact of selenium-fortified hydrogels on soil respira…
The present Research Internship Abroad scholarship project (BEPE) for a visiting undergraduate student involves the follow-up of an experiment which is currently underway at Rothamsted Research, called the Designing Future Wheat (DFW) project. The DFW project aims at more resistant wheat species capable of improving productivity for future generations. Led by Dr. Malcom Hawkesford, the wo…
| 1 / 1 | Ongoing grants |
| 2 / 1 | Completed research grants |
| 6 / 6 | Ongoing scholarships in Brazil |
| 7 / 7 | Completed scholarships in Brazil |
| 3 / 3 | Ongoing scholarships abroad |
| 1 / 1 | Completed scholarships abroad |
| 20 / 19 | All research grants and scholarships |
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