CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1992) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1999). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: chocolate, fondant, textura, cristalização de açúcar and drageados. (Source: Lattes Curriculum)
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Industrialized food product labels that highlight positive issues such as reduced energy consumption, lower carbon footprint, with fruit added, free of additives to artificially flavored or colored, among others, can have a major impact on consumers' quality perception. Similarly, alert or warning labels such as high sugar products, among others, may negatively influence the consumption d…
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
According to the World Health Organization and the Health Ministry, the consumption of added sugar plus that naturally present in fruit juice must not exceed 10% of the total energy value (TEV) of the individual's diet, that is, should not be greater than 50 g sugar per day for a diet of 2000 kcal. However, some researches on consumption habits indicate that the Brazilian intake is 61% ab…
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