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Kelly Tafari Catelam
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2007) and master's at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2010). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: micelas reversas, extração enzimática, diagrama de fases pseudoternário, polpa de maracujá and brometo de cetiltrimetilamônio (ctab). (Source: Lattes Curriculum)
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