CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Master in Biotechnology from the Postgraduate Program in Biotechnology at UFSCar. Bachelor in Biotechnology from UFSCar campus Araras. Specialist in Project Management from USP/ESALQ. Bachelor in Biological Sciences. Academic experience in the area of #8203;#8203;biotechnology with emphasis on electrochemical sensors and biosensors, molecular genetics in agronomic varieties and food fermentation. Experience in teaching in basic education, in natural sciences, and in teacher training. Currently working as a Motriz Brasil trainee, in public management, at the Mato Grosso do Sul Research Support Foundation (Fundect) and working as an Education Analyst at the Santa Casa de Campo Grande/MS School of Health. (Source: Lattes Curriculum)
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The emerging evolutions in recent years in the medical sector involve technologies capable of providing reliable and rapid answers to previously very complex and costly problems. Point-of-care technologies are leading these innovations to make patient care more individualized and enabling diagnoses to be obtained quickly, with high accuracy in any location and situation. The electrochemic…
The interest in the development of sensors has grown over the years, since it can be produced low cost devices that provide accurate answers. The use of metal nanoparticles in the construction of modified electrodes has extended due to their electrochemical characteristics that aid in better sensitivity. In this context, TiO2 nanotubes are materials that exhibit thermodynamic, electrical …
| 2 / 2 | Completed scholarships in Brazil |
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