CV Lattes
Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Gabriela Campos Frederici in research grants and scholarships supported by FAPESP.
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The common bean is one of the most consumed foods all over the world, and Brazil is one of the largest producers. The choice of studying the common bean came from the need to find new methods to combat pathogens that could harass the field. One of these plagues is the filamentous soil fungi Fusarium oxysporum f.sp. phaseoli (FOP) which attacks the roots of the plants, burgeoning into its …
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