Is currently an intern in the area of #8203;#8203;research and development at Bayer CropScience , with expertise in various technological aspects involved in the production of sugarcane cycle. Is in the final year of graduation in Chemical Engineering at UNICAMP and has academic experience in recycling of biomass , acquired through scientific research . (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Scientists use modified yeast to produce xylitol sweetener from sugarcane straw |
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| News published in Agência FAPESP Newsletter about the researcher |
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Directed evolution techniques, protein design, and mutagenesis experiments are widely employed in biotechnological studies for the manipulation and generation of gene variant libraries. However, current screening tools for analyzing potential phenotype gains with these libraries still have deficiencies that make analyses with high-throughput rates hard to be made. Although high-throughput…
Faced with the damage caused by fossil fuels, there is a growing search for renewable fuels. Second generation ethanol (E2G), available at commercial scale in Brazil and with a low carbon footprint, is produced through the fermentation of xylose, a five-carbon sugar abundant in residual lignocellulosic biomass from the first-generation bioethanol industry. In view of this, the editing of …
The urge to replace fossil fuels due to the political, economic and environmental issues have motivated research and development of renewable energy, with bioethanol being one of the main alternatives. Yeasts used in both processes - first and second generation - are responsible for a significant part in the viability of economic models. In the industrial environment, microorganisms are s…
| 1 / 1 | Ongoing scholarships in Brazil |
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