CV Lattes
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Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Educação Física from Universidade Federal do Piauí (2015) and master's at Physiology from Universidade de São Paulo (2018). Has experience in Fitness, focusing on Fitness (Source: Lattes Curriculum)
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The amyotrophic lateral sclerosis (ALS) is a neurodegenerative disorder characterized by death of motor neurons in brain and spinal cord, leading to muscular atrophy, paralysis, and death. Importantly, alterations in lipid metabolism due to chronic inflammation and oxidative stress are strongly linked to ALS. The central nervous system (CNS) is enriched in polyunsaturated fatty acids (PUF…
Intake of a high fat diet rich in fish oil and omega 3 fatty acids (n-3 fatty acids) protects mice from body weight gain and Obesity by increasing energy expenditure in an UCP1-independent manner. We will investigate herein the involvement skeletal muscle, heart and liver peroxisomal and mitochondrial oxidative metabolism, as well as SERCA-mediated calcium cycling as mediators of the incr…
Recent studies from our laboratory have shown that increased body content of omega 3 (n-3) fatty acids, through the intake of a diet rich in fish oil or expression of fat-1 desaturase which converts omega 6 to n-3, protect mice from diet induced obesity, inflammation and glucose intolerance. Interestingly, such protection from obesity induced by n-3 fatty acids occur independently of chan…
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