CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Chemistry from Unicamp with an engaged academic life and post graduate student in Perfumery at Faculdade Oswaldo Cruz. Experience with R&D of cosmetic formulation and development of packaging and TS&D in industrial effluent treatment. Additional experience in food engineering. My strengths besides technical skills are communication, creativity, fast learning and resilience. (Source: Lattes Curriculum)
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In the search to attend consumers that desire products that provide more than basic nutrition, cookies are potential vehicles for enrichment, due to their widespread consumption and growing market, mainly of the healthy biscuit segment. Following the same trend, protein enriched products have found space, once, as well as supplying higher protein and essential aminoacid contents, may favo…
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