Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: ruminantes, aditivo, glicerina, biodiesel and ácido anacárdico. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The Nellore breed is the most important in national beef cattle once it is extremely adapted to the tropical climate conditions in the country. However, compared to taurine breeds, in general, animals of this breed have low production rates, such as low feed and reproductive efficiency, and lower quality meat. The quest to increase technical and economic efficiency in meat production in B…
This trial aims to evaluate the interactions between processes that contribute with the growth physiology and the mechanisms that act by modifying the meat quality of cattle from different genetic groups (Nelore, ½ Angus x ½ Nelore e ½ Senepol x ½ Nelore) submitted to two nutritional plans in stocker grazing during the rainy season and finished in pasture or feedlot in the dry season. 162…
The palatability of beef is primarily influenced by tenderness and flavor, with flavor being associated with intramuscular fat (marbling) in beef. Some nutritional strategies, such use vitamin A, that improve marbling throughout an animal's life, are being used. Vitamin A plays a significant role in marbling deposition. In addition, fetal programming studies have shown that maternal nutri…
Over the years, consumer demand for beef quality has increased, and naturally, the pursuit of continuous improvement has similarly intensified along the same trajectory. Thus, numerous technologies have been suggested in recent years to boost productivity and quality. Technics such as Lipid exploratory analysis are commonly performed using liquid chromatography. However, these methods giv…
Trace minerals have long been identified as essential components in the diets of domestic livestock species. Dietary Cu and Zinc, when fed at physiological concentrations, can be alter lipid metabolism. Therefore the main objectives of this experiment are to determine the effects of: 1) copper and zinc source on performance, mineral status, lipogenic gene expression, and carcass character…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 5 / 5 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID