CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Alimentos from Faculdade de Tecnologia Termomecânica (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Brazil is an important beef exporter worldwide. Currently, it has the second largest commercial herd in the world, with 219 million head of cattle, and its exports represent 26% of its total production. Beef consumption is culturally ingrained and despite the crisis suffered by the sector, a gradual increase is expected in the coming years, reaching 8.32% in 2021. In addition, one of the …
Consumers and industries are seeking for foods that improve or hold therapeutic properties that can retard or are able to inhibit diseases. In this context, the application of compounds that have health benefits to the consumers is a practice that is consistently applied by industry. As it is known, the application of probiotic microorganisms in foods can contribute to the production of b…
| 2 / 2 | Completed scholarships in Brazil |
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