Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Maria Julia de Oliveira Carvalho in research grants and scholarships supported by FAPESP.
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There is currently a major concern to the food consumed, and more and more consumers are aware in relation to the composition of food products and the benefits they can have on health. The so-called functional foods are becoming increasingly important because of its association with healthy eating and quality of life, as they are beneficial to health to contain bioactive compounds. An alt…
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