CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
João Paulo de Oliveira Corrêa in research grants and scholarships supported by FAPESP.
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The fleshy fruit development is an important agronomic factor. Understanding the factors that control this process is the basis for the development of various biotechnological tools applicable to the production of diverse plant cultures. Small non-coding RNAs regulate members of a huge array of gene families involved in all stages of fruit development, from early carpel development to the…
The study of fruit development concerns the understanding of a broad number of processes that range from the transition of a vegetative to a floral meristem to the final ripening. Genetic processes that regulate even the earliest stages of fruit development determine characteristics of the fully developed fruit. In tomato, a fleshy fruit species, mutations that lead to increased floral me…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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