Industrial Microbiologist (Pontificia Universidad Javeriana, Bogotá, Colombia) with Master and Doctorate degrees in Industrial Biotechnology, area of applied microbiology (Universidade de São Paulo, Brazil). Currently, research in the field of Biotechnology at Oxiteno S.A. Indústria e Comércio. Experience in research in the areas of Bioenergy and Biorefinery, with emphasis on bioprocesses development for the use of lignocellulosic biomass to obtain biofuels and high-added value products. Training in basic and advanced microbiology techniques, design, operation and control of fermentative processes, design of experiments and statistical analysis, metabolic engineering and molecular biology tools, operation of chromatography systems - HPLC, and scientific writing. Additionally, participation in the development and management of research projects financed by governmental entities (FAPESP and CNPq), and also experience in research guidance for undergraduate students. (Source: Lattes Curriculum)
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This project proposes the development of a biotechnological process concerning the xylitol production based upon the utilization of sugarcane bagasse, straw and molasses, aiming at the integration of this bioprocess with the sugar and alcohol process in the context of a biorefinery. Significant progresses achieved in xylitol production from different lignocellulosic biomasses in the "Esco…
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CV Lattes
ORCID