CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade de São Paulo (2018) and graduation at Logística e Transportes from Faculdade de Tecnologia Rubens Lara (2011). Has experience in Chemical Engineering, focusing on Chemical Engineering, acting on the following subjects: carotenoides, nanoencapsulação;, microencapsulação and quercetina. (Source: Lattes Curriculum)
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It is a constant search of food industry for innovative methods and technologies to obtain products with better nutritional and functional properties. In this context, micro and nano-encapsulation systems such as solid lipid particles appear as interesting tools for the application of bioactive lipophilic functional such as beta-carotene, quercetin, and curcumin in mostly polar food matri…
| 1 / 1 | Completed scholarships in Brazil |
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