Adélia da Costa Pereira de Arruda Neta

Adélia da Costa Pereira de Arruda Neta holds a Ph.D. in Public Health Nutrition from the School of Public Health at the University of São Paulo (USP), a Masters degree in Nutritional Sciences from the Federal University of Paraíba (UFPB), and a Bachelors degree in Nutrition from the Federal University of Pernambuco (UFPE). Currently, she is a Postdoctoral Fellow at the University of Liverpool.With extensive academic and professional experience, especially in the fields of dietary intake analysis, obesity, and cardiovascular risk factors, her primary scientific contributions include studies on dietary patterns and nutritional interventions for the prevention and control of chronic diseases, as well as modeling public policies in food and nutrition.She also has vast teaching experience, having worked in courses and graduate programs at renowned Brazilian institutions. Her main activities include mentoring graduate students, developing innovative methodologies for nutritional assessment, and participating in national and international research groups. (Source: Lattes Curriculum)