graduation at Química from Universidade Federal de São Carlos (2009), master's at Chemistry from Universidade Federal de São Carlos (2012) and doctorate at Chemistry from Universidade Federal de São Carlos (2016). Has experience in Chemistry, focusing on Evolution, Systematics and Chemical Ecology, acting on the following subjects: metal-organic hybrids, phototherapy, multivariate analysis, 4-aminopyridine and neurosensor. (Source: Lattes Curriculum)
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The research proposal aims to evaluate the possibility to use solid residues obtained from orange juice industrial production and coffee dregs obtained from industrial instant coffee production and coffee grounds obtained from coffee brewing as fillers to modify thermoplastics as polymeric compounds. Both orange juice peel and coffee dregs are collected as large amounts of solid residues …
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