CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Universidade Federal de São Carlos (1978), master's at Horticultura from Escola Superior de Agricultura Luiz de Queiroz (1992) and ph.d. at Horticultura from Escola Superior de Agricultura Luiz de Queiroz (1997). Has experience in Agronomy, focusing on Vegetable Improvement, acting on the following subjects: tangerina, citros, mercado, seleção and tangerinas. (Source: Lattes Curriculum)
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The Brazilian citriculture holds a worldwide outstanding position on the production and exportation of citrus juice, but it is not remarkable on the fresh fruit market. Amongst citrus plants, the tangerines and their hybrids make the most important group of fresh fruits. An important requirement of the fresh fruit marked is the commercialization of seedless fruits. Thus, to actively take …
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