CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Veterinary Doctor graduated from Universidade Paulista - UNIP, São José dos Campos campus, (2017). Master of Science from the Department of Nutrition and Animal Production - FMVZ/USP - Dairy Cattle Research Laboratory - Pirassununga/SP (2020). He received a FAPESP scientific initiation scholarship during his undergraduate studies, working with nutrition and dairy cattle production. He has experience in clinical medicine for ruminants and small animals, ruminant management, dairy cattle nutrition, diet formulation and food analysis. He is currently a Veterinary Doctor responsible for the SIM (Municipal Inspection Service) of the City of São José dos Campos and Professor of the Veterinary Assistant course at Agro Cursos. (Source: Lattes Curriculum)
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Fat supplementation is one of the most studied strategies, not only for increase dietary energy concentration, but also for potential nutraceutical effects of unsaturated fatty acids (FA). Intake of omega 3 FA (n-3), considered essential, has been associated with different beneficial effects on human health and milk presents as a potential source. However, despite the possibility of direc…
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