Giovana Roberta Francisco Bronzato

PhD in Energy in Agriculture from UNESP/FCA, where she worked on research focused on the production of second-generation ethanol with alternative biomass, production of nanocellulose (vegetable and bacterial) through the use of agro-industrial waste and production of biocomposites made up of plant fibers . She has a master's degree in Energy in Agriculture from UNESP/FCA (2016) and a degree in Biochemical Engineering from the University of São Paulo (2013) and a Degree in Chemistry (ETEP - 2023). Currently, he teaches subjects related to the area of #8203;#8203;Chemistry and sustainability at the higher education institutions Feap Avaré and GranTietê - Barra Bonita. He also taught as a lecturer in the subjects Wood Chemistry (2022-2023) and Forest Chemical Resources (2023) in the Forest Engineering course at UNESP/FCA. She worked at ETEC D. Sebastiana de Barros (Centro Paula Souza) in São Manuel, where she was also coordinator of the Chemistry Technician course. In parallel, it is the owner of the Água Benta Bebidas Artesanais enterprise. (Source: Lattes Curriculum)