Marcelo Brossi Santoro

Agronomist and master's degree from the "Luiz de Queiroz" College of Agriculture,University of São Paulo (USP). Since graduation works with fruti crops, research and development, teaching and university rural extension. FAPESP scholarship holder and worked as an agronomist and AdHoc reviewer at the Casa do Produtor Rural from ESALQ/USP. Currently is Phd candidate in the Crop Science Graduate Program at the same instituition and an MBA student in Agribusiness. He has extensive knowledge of crop sciences, focused on propagation, management, and cultural treatments of fruit crops. Recently concluded the Technical Training Course in Sustainable Avocado production and started as a Visiting Research Student at The University of Queensland (Australia). (Source: Lattes Curriculum)