CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Samuel Hiroyuki Kumazawa in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
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In foods such as chocolate, stress response mechanisms allow a survival of pathogenic microorganisms, e.g. Salmonella, and due to its fat content few cells are able to cause infection when the contaminated food is consumed. During cocoa processing, Salmonella contamination occurs mainly at the drying and fermentation stages. At later stages such as roasting and conching, even under applic…
| 1 / 1 | Completed scholarships in Brazil |
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