CV Lattes
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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
Master's degree in Analytical Chemistry from the University of São Paulo (USP, 2022) and a Bachelor's degree in Environmental Chemistry from São Paulo State University (UNESP, 2019). During the undergraduate program, focused on the production and characterization of carbon-rich materials (hydrochars), investigating their chemical properties and applications in agricultural and energy sectors. Conducted research at the Institut Méditerranéen d'Océanologie (MIO) at the University of Toulon, France, under the supervision of Dr. Stéphane Mounier, evaluating the interactions between organic matter from Amazonian anthropogenic soils (Terra Mulata), metals, and polycyclic aromatic hydrocarbons (PAHs) using fluorescence techniques. The master's research, conducted in partnership with the Brazilian Agricultural Research Corporation (EMBRAPA), focused on soil biological studies (enzyme activity and microbial biomass) and the quality of dissolved organic matter (DOM) in pastures under intensive and integrated livestock-forest production systems. During this time, completed a research internship in Dr. Patrick Hatchers laboratory, applying advanced techniques such as chromatography, nuclear magnetic resonance (NMR), and high-resolution mass spectrometry (ESI-FT-ICR-MS) to characterize DOM. Currently pursuing a PhD in Chemistry at Old Dominion University, USA, as a member of Dr. Hatchers research group. The doctoral research is centered on environmental chemistry and geochemistry, with an emphasis on the origin and chemical transformations of plant-derived biopolymers in natural systems, including soils, peatlands, marine sediments, and oceanic waters. (Source: Lattes Curriculum)
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Brazil is a country that presents a highly competitive agriculture, being the biggest commercial producer and exporter of beef in the world. On the other hand, studies show that the livestock sector is one of those responsible for increasing the concentration of greenhouse gases (GHG), especially through the emission of methane gas by ruminants, with implications for global climate change…
In several regions of Amazon are found soils of pre-colombian origin and known as Terra Mulata, abundant in organic material as well as other macro and micronutrients, which guarantees high fertility taking humic substances as an important role. Many studies have sought to produce hydrochar, solid material abundant in carbon and nutrients from the hydrothermal carbonization of several hum…
Brazil plays a globally important role being the largest exporter of beef and the second largest bovine producer in the world. The biggest challenge for the country has been to increase the productive capacity of Brazilian soils based on the concept of sustainable agriculture. Within this scenario, conservation practices have shown both high productivity and sustainability in the agronomi…
Hydrochars have been produced with by-products from the sugarcane industry, in which the nutrients and carbon content depends on the reaction conditions (time, temperature and additives). The presence of 'like' humic substances would provide properties such as those found in Terra Mulata soils, known for their high fertility. The MIO (Mediterranean Institut of Oceanography) research group…
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